APPETIZERS

• Pumpkin seed spread with pretzel (A, G, M) 9,50 €
• Green Salad with grilled chicken or grilled shrimps (B, L, M) 14,50 € / 19,90 €
• Beef carpaccio with parmesan cheese and pesto * (A, G) 13,90 €
• Beef Tatar with Butter and Toast (A, C, L, M) 14,90 €
• Shrimps Cocktail with apple and celery 10,50 €

SOUPS

• Clear beef broth with garnishes (A, C, G, L) 5,40 €
• Franzi’s fish soup with garlic bread (A, D, G, L) large 14,50 €/ small 10,50 €

VEGETARIAN DISHES

• Homemade potatoe pasta with pumpkin, parmesan and green salad (A, G, O) 14,90 €
• Pumpkinsrisotto with green salad (G, N )14,50 €
  with grilled shrimps 22,90 €
• Fine truffle pasta (G, L) 23,50 €

MAIN DISHES

• Beef goulash with bread dumpling (A, C, G, M, O) 14,50 €



• Roast pork belly with bread dumpling and white cabbage salad (A, C, G, N) 13,90 €



• „Wiener Schnitzel” (pork/veal) with parsley potatoes and wild cranberry sauce (A, C, G) 14,90 € / 22,90 €



• Filet of char with truffled mashed potatoes (D, G, O) 24,90 €
• Filet of organic beef with french fries, salad and café de Paris sauce (G, L, M, O) 200 g 32,90 €

DESSERTS

• Two pancakes with apricot jam or cranberry jam (A, C, G) 6,10 €
• Blueberry-fritters with vanilla ice cream (A, C, G)  8,00 €
• Applestrudel with winecreme (A, C, G) 7,90 €
• Chocolate soufflé with pear sorbet (A, C, G) 8,90 €
• Curd dumplings with stewed plums  (A, G, O, C) 8,90 €
  
  
• Assortment of local cheese with homemade chutney* (G, M) 13,90 €

SAISONKARTE

• Kaviar vom Grüll 10g 28,00 €
  Bründlmayr Brut Rose 0,1l 7,50 €

• Triangel Salad - grilled romaine salad on paprika cream and goat cheese (G, H) 12,90 €
• Pumpkinsou (G) 6,90 €
  
  
• Wild ragout with red cabbage and dumplings (A, G) 14,90 €
  2015 Blauburgunder Dechant, Willi Bründlmayr 7,90 €
  
  
• Roasted calf liver with mashed potatoes (L, A, G) 19,90 €
  2015 Merlot Exquisit, Heribert Bayer 6,20 €
  
  
• Mousse au chocolat with plumps and vanilla ice cream (E, C, G) 8,90 €
  2015 Seewinkel Beerenauslese, Velich 5,90 €