APPETIZERS

  • 2 kinds of spread with bread (A, G) 9,60 €
  • Green Salad with grilled chicken or grilled shrimps (B, L, M) 14,50 € / 19,90 €
  • Beef carpaccio with parmesan cheese and pesto* (A, G) 13,90 €
  • Beef Tatar with bread and butter or
    grilled Beef Tatar with wedges and salat (A, C, L, M) 14,90 €

SOUPS

  • Clear beef broth with garnishes (A, C, G, L) 5,40 €
  • Franzi’s fish soup with garlic bread (A, D, G, L) large 14,50 €/ small 10,50 €

VEGETARIAN DISHES

  • Tomato-risotto with green salad (G, N)14,50 €
    with grilled shrimps 22,90 €
  • Truffle pasta (G, L) 23,50 €
    2017 Sauvignon Blanc Saxum, Pfitscher Südtirol 7,50 €

MAIN DISHES

  • Veal goulash with home made noodles (A, C, G, M, O) 18,90 €



  • Roast pork belly with bread dumpling and white cabbage salad (A, C, G, N) 13,90 €



  • „Wiener Schnitzel” (pork/veal) with parsley potatoes and wild cranberry sauce (A, C, G) 14,90 € / 22,90 €



  • Filet of char with truffled mashed potatoes (D, G, O) 24,90 €
  • Filet of organic beef with café de Paris sauce (G, L, M, O) 200 g 32,90 €
    2015 Chateau Sissan, Bordeaux 8,00 €


DESSERTS

  • Two pancakes with apricot jam or cranberry jam (A, C, G) 6,10 €
  • Blueberry-fritters with vanilla ice cream (A, C, G) 8,00 €
  • Strudel of the day with vanilla ice cream (A, C, G) 7,90 €
  • Chocolate soufflé with vanilla ice cream (A, C, G) 8,90 €
  • Curd dumplings with strawberry ragout (A, G, O, C) 8,90 €
  • Desert Variation (A, G, O, C) 18,90 €

  • Assortment of local cheese with homemade chutney* (G, M) 13,90 €
    2017 Riesling limestone, Klaus Keller 7,00 €

SAISONKARTE

  • Frühlingscocktail 7,50 €
  • Rose Champagner Tsarine 0,1l 10,50 €
  • Gayshar / Gin Tonic Guglhof Hallein 12,50 €

  • Kaviar vom Grüll 10g 28,00 €
    Bründlmayr Brut Rose 0,1l 7,50 €

  • Asparagus with potatoes and Sauce Hollandaise (C, G) 18,90 €
  • Asparagus soup (G) 6,90 €
  • Shrimps Cocktail with pineapple (G, H) 10,50 €

  • Wild ragout with red cabbage and dumplings (A, G) 14,90 €
    2015 Blauburgunder Dechant, Willi Bründlmayr 7,90 €

  • Roasted calf liver with mashed potatoes (L, A, G) 19,90 €
    2017 Zweigelt, Pöckl 5,00 €
  • Mousse au chocolat with strawberry ragout (E, C, G) 8,90 €
    2015 Seewinkel Beerenauslese, Velich 5,90 €

  • Espresso Martini 10,00 €

All dishes with * are also available as small portion at € 2,– reduced rate